David Drake

Cover art: Donato

My friend Mark Van Name is, among other things, a business consultant. After I sold the final trilogy in the Isles Series to Tor but before I started work on the three books, he asked me if I would like him to do a business analysis of the Isles fantasies. I said I would appreciate that. (It would never have occurred to me to ask.)

Mark shortly provided a written report, which he went over with me. I won’t describe his methodology, but even if it hadn’t seemed valid on its face, I would have accepted it anyway: Mark is an expert on the subject; I am not. I don’t argue with experts in their own fields. continue reading…

Dear People,

In the most recent newsletter I said that I’d just started the rough draft of the next RCN space opera, WHAT DISTANT DEEPS. I now have a hair under 60K in draft. As usual, I’m very depressed about it–though I’ve found an interesting evolution in my thinking over the years.  continue reading…

Dear People,

I’m well into (about 60K) the rough draft of THE LEGIONS OF FIRE. This is the first book of the new fantasy series for Tor. When asked, I picked The Books of the Elements as the series title because I thought it sounded good and I sincerely hoped that it would fit the series as it developed. Now that I’m this far along, it seems to be fitting pretty well.  continue reading…

On April 17, 2007 Toni Weisskopf hosted a Baenish dinner at the chef’s table (which turned out to be a work table in the prep room; we were sitting on bar stools) of the Angus Barn in Raleigh. From left are Mark L Van Name (Baen consultant and author), Jo Drake, Dave, Jennie Faries (Baen graphic designer), Hank Reinhardt (Mr Toni Weisskopf) and Toni. It was both fun and delicious. Most of us are teetotal so we didn’t do justice to the wines, but the wine steward’s descriptions of the choices for each course were neat anyway.

The menu included: Lump crab on cucumber rounds, Coconut shrimp on a bed of jalapeno cheese grits with a Thai pepper sauce, Duck confit and goat cheese raviolis in a roasted tomato sauce, Field greens with marinated mozzarella in a balsamic vinegarette, Mango sorbet palette cleanser, Six week aged beef tenderloin over saffron risotto and grilled asparagus, Pears poached in red wine and cinnamon with chocolate mousse and berries

At Trinoc-con on Sunday, October 6, 2002, my friend Mark Van Name presided over what was billed as a David Drake Roast but was really a tribute. I was very embarrassed at the idea beforehand, but it turned out to be one of the funniest hours of my existence. Besides the usual sorts of comments from Mark, Jim Baen, and Dan Breen on the panel (and offerings from more distant friends), Mark and our friend Jennie Faries (who does real cover design for Baen Books) mocked up the covers for David Drake volumes kicking off new lines for Baen Books. I don’t think I’ve laughed so hard since the first time I watched Monty Python and the Holy Grail.  continue reading…